Boutique Sashimi and FineFoods Distribution

About Us

Opus Verticals’ seafood operations began in 2011 with the buying and selling of commodity seafood, by the container, within Asia.  Soon, we began importing oilfish and swordfish belly sashimi for distribution to chain restaurants in Singapore.

Thus began our journey as a boutique seafood and specialist foods purveyor for the F&B scene in Singapore.

Today, whilst we have discontinued the distribution of oilfish, we have grown into one of the major importers for Frozen and Superfrozen (Ultra Low Temperature) Swordfish Belly in Singapore.  In addition, we have increased our repertoire of sashimi and gourmet products including, notably, for fresh airflown uni (sea urchin).

Our other products include Japanese Wild Scallops, the award-winning Polanco Caviar, Japanese Ikura, Roasted Eel, Softshell Crab and more.